About Us

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Our Chef and Staff

Our chef is excited to present the taste of Caribbean cuisine first taught to him by his grandmother on the island of Jamaica and fusing it with the American foods he's falling in love with, experimenting with the variety of spices to bring to you and all our guests. Our caring and committed staff will ensure you have a flavor full experience with us.

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Special Events and Catering

Our restaurant is available for private events: business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

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Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients.